BACTERIOLOGICAL STARCH

Amyl Bacteriological Starch, RM 326

Description

Amyl Bacteriological Starch, RM 326, has a variety of uses in bacteriological culture media:

  • as a source of energy and for the differentiation of bacterial genera and species according to their ability to ferment or not ferment starch.
  • as a substrate in solid (agar) media to detect starch hydrolysis by amylase producing organisms
  • as a protective colloid against toxic products contained in a substrate or produced as by products during microbial metabolism.

Additional information

Size

100gm, 2500gm, 5000gm, 500gm