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BACTERIOLOGICAL STARCH

Amyl Bacteriological Starch, RM 326

$0.00 — $386.00

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Amyl Bacteriological Starch, RM 326, has a variety of uses in bacteriological culture media:

  • as a source of energy and for the differentiation of bacterial genera and species according to their ability to ferment or not ferment starch.
  • as a substrate in solid (agar) media to detect starch hydrolysis by amylase producing organisms
  • as a protective colloid against toxic products contained in a substrate or produced as by products during microbial metabolism.

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