Description
Brilliant Green Agar (AM 13) has a composition that corresponds with that proposed by Kauffmann (1935)1.
The medium complies with recommendations by the British Pharmacopoeia (1988)2, International Organisation for Standardisation (ISO3565, 1975)3, Deutschland Industrial Normalisation (DIN10160 and DIN10181). Recommended Methods for the Microbiological Examination of Foods (APHA, 1958)4, Standard Methods for the Examination of Dairy Products (APHA, 1960)5 and Compendium of Methods for the Microbiological Examination of Foods (1976)6.