Used for the isolation and cultivation of Bacillus thermoacidurans from Tomato Juice and other food products.
Thermoacidurans Agar is prepared according to the formula described by Stern, Hegarty and Williams. It is used for the isolation of Bacillus thermoacidurans which is synonymous with Bacillus coagulans, the organism which causes ‘flat sour’ spoilage of tomato juice, tomato products, milk, cream and condensed milk.
| Size | 100gm, 2500gm, 500gm |
|---|
A medium for the enrichment and selective isolation of Salmonella sp., other than S.typhi, from food, environmental samples and faeces.
Ringer Solution- Thiosulphate
For the primary isolation and cultivation of dermatophytes.
