Salmonella Species
Showing all 8 results
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Product Code: AM13
BRILLIANT GREEN AGAR
A highly selective medium for the isolation of Salmonella, except Salmonella typhi and Shigellasp. from faeces, foods and clinical specimens. Selectivity can be increased by the addition of sulphadiazine at 0.08 g/L.
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Product Code: AM15
BRILLIANT GREEN BILE BROTH
A selective medium used for the detection of coliforms and the presumptive confirmation of E.Coli in water, foods and dairy products.
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Product Code: AM47
DESOXYCHOLATE CITRATE AGAR
A moderately selective medium used for the isolation of enteric pathogens, particularly Salmonella and many Shigella species.
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Product Code: AM65
GN BROTH
Amyl GN (Gram Negative), is compounded according to the formulation of Hajna, who developed the medium as a selective enrichment broth for the enhanced recovery of intestinal pathogens from rectal swabs.
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Product Code: AM119
MANNITOL SELENITE CYSTINE BROTH BASE
A selective enrichment broth recommended, in conjunction with other media, for detection of Salmonella
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Product Code: AM154
RAPPAPORT–VASSILIADIS ENRICHMENT BROTH
A selective enrichment broth for the isolation of Salmonella particularly for it’s presence in food and environmental samples
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Product Code: AM778
SIM MEDIUM
A medium used to differentiate between members of the Enterobacteriaceae on the basis of motility, sulphide production and indole formation.
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Product Code: AM195
TRIPLE SUGAR IRON AGAR
A composite indicator medium used to differentiate between members of the Genus Enterobacteriaceae. Conforms to Australian Standards specifications.
Showing all 8 results