A solid medium for the resuscitation of E. coli cells that may have been damaged by various food processes. Also recommended by the S.A.A. for the dissipation of carbohydrates from the test sample.
AS 1766:2:12 (1984) describes a resuscitation method for food samples utilising Minerals Modified Glutamate Agar Base, in cases where a sample may have been subjected to damage by freezing, cold storage, drying, heating or chemical processes
| Size | 100gm, 2500gm, 5000gm, 500gm |
|---|
As natural water often contains low nutrient levels, many bacteria grow best on media with low nutrient levels.
Potassium Iodide
A selective medium for the selective isolation of faecal, oral and vaginal Lactobacilli.
