Additional information
| Size | 100gm, 2500gm, 500gm |
|---|
MILK AGAR (PSEUDOMONAS)x
A medium used to demonstrate the hydrolysis of casein by strains of Pseudomonas aeruginosa. Conforms with Australian Standard Methods.
Related products
-
Product Code: AM159
RAPPAPORT-VASSILIADIS SEMI SOLID MEDIUM
A semi-solid medium used for the rapid detection of motile Salmonella species in foods.
-
Product Code: 100767
RINGER SOLUTION – THIOSULPHATE
Ringer Solution- Thiosulphate
-
Product Code: AM160
R2A AGAR
As natural water often contains low nutrient levels, many bacteria grow best on media with low nutrient levels.
