Used in the isolation of salmonella species including the less common lactose fermenting strains & Salmonella typhi.
100gm, 2500gm, 500gm
A semi-solid medium used for the rapid detection of motile Salmonella species in foods.
A medium for the enrichment and selective isolation of Salmonella sp., other than S.typhi, from food, environmental samples and faeces.
A selective medium for the isolation and enumeration of Lactobacilli found in clinical specimens and some foodstuffs.
Sending...