Raw Materials For Media

A media of high gel strength suitable for use in microbiological media.

Amyl Bacteriological Dextrose is suitable for use in bacteriological culture media as a source of energy and for the differentiation of bacterial genera and species according to their ability to ferment or not ferment glucose.

Amyl Bacteriological Gelatin is presented as a granular, high grade gelatin, which is specially selected for use in microbiological procedures as a solidifying agent and as an indicator of the presence of gelatinase by certain bacteria.

Amyl Bacteriological Glycerol, RM 283, is a colourless, viscous liquid used in the preparation of a wide variety of culture media and other reagents.

Amyl Bacteriological Lactose, RM 297, is suitable for use in bacteriological culture media as a source of carbon and for the differentiation of bacterial genera and species according to their ability to hydrolyse lactose into it’s component molecules, glucose and galactose.

Centrolex G is a food grade, essentially oil-free, light tan or yellow, lecithin powder (Centrolex F) to which silicon dioxide has been added to promote flowability.

myl Bacteriological Mannitol, RM 309, is suitable for use in bacteriological culture media as a source of energy and for the differentiation of bacterial genera and species according to their ability to ferment or not ferment Mannitol.

Amyl Bacteriological Peptone has been developed for use in a wide range of applications for microbiological culture media, including food and dairy food testing, water and environmental testing and in media for the detection of pathogenic bacteria in disease processes.

This BACTERIALOGICAL PEPTONE has been brought to a pH of 6.8-7.2 (Neutralised) for application where local adjustment of pH is impractical.

Amyl Bacteriological Starch, RM 326

Amyl Bacteriological Sucrose, RM 320, is suitable for use in bacteriological culture media as a source of energy and for the differentiation of bacterial genera and species according to their ability to ferment or not ferment sucrose.

Amyl Beef Extract is a refined extract which has been prepared and standardized in Australia from selected raw materials, then adjusted to neutral pH before being dried to a fine powder for ease of handling.

NOTE: CURRENTLY OUT OF STOCK

Amyl Media Bile Salts is a standardised mixture of bile salts prepared from fresh ox bile.

Amyl Bile Salts No.3, RM 256, is a more refined version of Amyl Bile Salts, RM 255, designed for use at lower concentrations without compromising selectivity.

A fluorogenic substrate used as an indicator in microbiological culture media for the visual detection of β-glucuronidase activity, particularly by E.coli.

Amyl Meat Peptone, a nutritious peptone prepared by the enzymic hydrolysis of selected animal protein material, is suitable for the cultivation of a wide range of fastidious organisms.

Amyl Noble Agar, RM 253, is a highly purified agar, containing minimal impurities, that has been washed and purified according to the method of Noble and Tonney1.

Amyl Noble Agar, RM 253, is a highly purified agar, containing minimal impurities, that has been washed and purified according to the method of Noble and Tonney1.

An ester formed by the esterification of Sorbitan with the fatty acid Oleic Acid, followed by polymerisation with ethylene oxide to form a polyoxyethylene compound (Polysorbate), that is a non-ionic, water soluble, surface active, oil in water emulsifying agent.

Amyl Ringers Solution (1/4 Strength) Tablets are formulated according to the specifications required by the British Dept. of Health and Social Security publication, Memo. 139/Foods1.

Amyl Skim Milk Powder is a spray dried powder preparation of skim milk.

A product suitable for the formulation of microbiological culture media used for the isolation of bacteria isolated from food, medical, water and environmental materials

Amyl Soy Peptone is a papaic digest of soybean meal that complies with the requirements of the USP.

White, odourless crystals with a slightly saline taste. Soluble in 1.3 parts water, soluble in 0.6 parts of boiling water., insoluble in alcohol. Stable in air, becomes anhydrous at 150C.

Amyl Tryptose, RM 332, is composed of a mixture of carefully controlled enzymatic digests of proteinaceous substrates which yield superior nutritional characteristics for the culture of delicate and/or fastidious organisms.