THERMOACIDURANS AGAR

Price range: $69.00 through $818.00

Used for the isolation and cultivation of Bacillus thermoacidurans from Tomato Juice and other food products.

Description

Thermoacidurans Agar is prepared according to the formula described by Stern, Hegarty and Williams. It is used for the isolation of Bacillus thermoacidurans which is synonymous with Bacillus coagulans, the organism which causes ‘flat sour’ spoilage of tomato juice, tomato products, milk, cream and condensed milk.

Additional information

Size

100gm, 2500gm, 500gm