Escherichia Coli O157
Showing all 11 results
-
Product Code: AM802
LB AGAR
Amyl LB Agar, AM 802 is compounded according to the formulation of a number of workers who developed the medium as a means for the propagation of strains of Escherichia coli used in the study of microbial genetic markers1,2,3
-
Product Code: AM780
LISTERIA ENRICHMENT BROTH (MODIFIED)
A primary enrichment broth conforming to ISO requirements for the isolation of Listeria spp. from dairy products.
-
Product Code: AM744
MODIFIED EC BROTH
A modification of standard methods EC broth that is used as an enrichment medium for the detection of E.coli O157:H7 in meat products.
-
Product Code: AM749
MYCODERM AGAR + GENTAMICIN
A pH neutral, enhanced selective medium for the isolation of pathogenic fungal organisms. This media is available in 100g, 500gm containers and bulk packs.
-
Product Code: AM132
NUTRIENT BROTH STANDARD
A nutritious fluid medium for the cultivation of more fastidious micro-organisms. Conforms to Australian and ISO Standard Methods.
-
Product Code: AM146
PEPTONE AGAR
A general purpose, non-isotonic nutrient medium.
-
Product Code: AM173
SABOURAUD DEXTROSE AGAR – CG (USA)
A modification of Sabouraud’s original formula used in the United States for the selective isolation of pathogenic fungi from clinical material.
-
Product Code: AM181
SABOURAUD DEXTROSE AGAR (USA TYPE)
A modification of Sabouraud’s original formula used in the United States for the growth, maintenance and identification of pathogenic fungi.
-
Product Code: AM128
SORBITOL MacCONKEY AGAR
A differential and selective medium used for the detection of strains of Escherichia coli O157:H7 in food samples and in faecal specimens.
-
Product Code: AM206 / AM208
UREA BROTH AND AGAR BASE
Solid (AM 206) and liquid (AM 208) media for the detection of urease producing organisms.
-
Product Code: AM228
YEAST GLUCOSE CHLORAMPHENICOL AGAR (YGC)
Used for the isolation and enumeration of yeasts and moulds in milk products
Showing all 11 results