Yeasts
Showing all 22 results
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Product Code: SP405
CHLORAMPHENICOL SUPPLEMENT
A broad spectrum antibacterial substance used as a selective supplement in media for the isolation of fungi from food and clinical materials.
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Product Code: AM36
COLUMBIA AGAR BASE
A nutritious medium combining the qualities of many peptones for the growth of fastidious micro-organisms. Suitable for the preparation of ‘blood’ or ‘chocolate’ agars.
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Product Code: AM38
CORN MEAL AGAR
Used for the detection of Chlamydospore production, Blastospore arrangement and maintenance of fungal stock culture.
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Product Code: AM51
DICHLORAN ROSE-BENGAL CHLORAMPHENICOL AGAR
Used as a selective medium for yeasts and moulds associated with food spoilage.
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Product Code: RM311
MALT EXTRACT
Used for the preparation of mycological culture media for the propagation of yeasts, moulds, dermatophytes and other medically important fungi. Sourced locally from imported raw material.
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Product Code: RM306
MALT EXTRACT – BACTERIOLOGICAL GRADE
Used for the preparation of mycological culture media for the propagation of yeasts, moulds, dermatophytes and other medically important fungi. CURRENTLY NOT AVAILABLE. See Malt Extract RM311
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Product Code: AM109
MALT EXTRACT AGAR
Malt Extract media are used in the isolation of yeasts and moulds
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Product Code: AM139
OATMEAL AGAR
A fungal culture medium used to stimulate the formation of macrospores.
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Product Code: AM140
OXYTETRACYCLINE GLUCOSE YEAST EXTRACT AGAR BASE (OGYE)
OGYE Agar Base used in conjunction with supplement SP453 provides a suitable medium for selective isolation and enumeration of yeasts and moulds.
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Product Code: AM138
OXYTETRACYCLINE GLUCOSE YEAST EXTRACT AGAR BASE (OGYE) with GENTAMICIN
OGYE Agar Base with Gentamicin used in conjunction with supplement SP453 improves selectivity to provide an excellent medium for selective isolation and enumeration of yeasts and moulds.Conforms with Australian Standards.
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Product Code: AM158
ROSE BENGAL CHLORAMPHENICOL AGAR
Used as a selective medium for yeasts & moulds associated with food spoilage.
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Product Code: AM215
SABOURAUD D AGAR
For the primary isolation and cultivation of dermatophytes.
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Product Code: AM171
SABOURAUD DEXTROSE AGAR
For the growth maintenance and identification of fungi.
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Product Code: AM172
SABOURAUD DEXTROSE AGAR – CG
A medium used for the selective isolation of fungi.
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Product Code: AM173
SABOURAUD DEXTROSE AGAR – CG (USA)
A modification of Sabouraud’s original formula used in the United States for the selective isolation of pathogenic fungi from clinical material.
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Product Code: AM181
SABOURAUD DEXTROSE AGAR (USA TYPE)
A modification of Sabouraud’s original formula used in the United States for the growth, maintenance and identification of pathogenic fungi.
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Product Code: AM218
WL NUTRIENT MEDIUM AGAR
A versatile medium used by brewers for the cultivation of microbiological flora in brewing and fermentation. Its use may be varied by the addition of Cycloheximide, Tomato juice or pH adjustment in order to achieve the range of growth required
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Product Code: AM216
WORT AGAR
Used for the cultivation and enumeration of yeasts and as a general mycological medium.
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Product Code: AM765
Y.M. Agar
Y.M. Broth and Y.M. Agar are used in the detection, isolation and cultivation of yeasts moulds and aciduric organisms.
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Product Code: RM342
YEAST EXTRACT
A Broadly used Yeast product.
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Product Code: AM227
YEAST EXTRACT AGAR
Used for the plate count of organisms in water.
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Product Code: AM228
YEAST GLUCOSE CHLORAMPHENICOL AGAR (YGC)
Used for the isolation and enumeration of yeasts and moulds in milk products
Showing all 22 results