Product List
Showing 121–160 of 533 results
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Product Code: AM49
DEXTROSE TRYPTONE AGAR
For the detection and enumeration of spoilage organisms in canned foods and other food products. ‘Flat sour’ and other acid producing bacteria change the colour of the medium from purple to yellow.
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Product Code: 100554 / 100555 / 100556
DI POTASSIUM HYDROGEN ORTHOPHOSPHATE
Di Potassium Hydrogen Orthoposphate
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Product Code: 100557 / 100558 / 100559
DI SODIUM HYDROGEN ORTHOPHOSPHATE
Di Sodium Hyrdrogen Orthophosphate
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Product Code: AM50
DICHLORAN GLYCEROL AGAR BASE
A selective low water activity (aW) medium for xerophilic moulds in low moisture and intermediate moisture foods. Conforms with Australian Standard Methods.
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Product Code: AM51
DICHLORAN ROSE-BENGAL CHLORAMPHENICOL AGAR
Used as a selective medium for yeasts and moulds associated with food spoilage.
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Product Code: 100700
DICLVOXACILLIN
Diclvoxacillin
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Product Code: AM715
DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH
A medium used for the enrichment and enumeration of Clostridia in foodstuffs. Conforms with Australian Standard Methods.
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Product Code: 100771
DIMETHYLAMIN BENZALDEHYDE (KOVACS BASE)
dimenthylamin Benzaldehyde (Kovacs Base)
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Product Code: AM45
DNase TEST AGAR
Determination of desoxyribonuclease activity of bacteria, particularly staphylococci.
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Product Code: 100105
DROPPER BOTTLE
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Product Code: 101004
DURHAM GLASS TUBE (50MM)
50mm glass tube sold in a BOX/100
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Product Code: 100108 / 100109
DURHAM TUBE
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Product Code: AM57
E C BROTH
EC Broth is used for detection of faecal and non-faecal coliforms present in water, milk, shell-fish and other materials.
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Product Code: AM58
E E BROTH (BUFFERED BRILLIANT GREEN BILE BROTH)
A selective enrichment media for Enterobacteriaceae used for the microbiological examination of foods. Conforms with Australian and ISO Standard Methods.
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Product Code: SP418
EGG YOLK EMULSION
Amyl Media’s Egg Yolk Emulsion is a sterile , 50% (v/v), suspension of fresh egg yolk in deionised water, for use in culture media
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Product Code: SP420
EGG YOLK TELLURITE
Egg Yolk Tellurite is a tellurite, egg yolk emulsion prepared for use with Baird-Parker Agar Base for the detection and enumeration of coagulase positive staphylococci.
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Product Code: 100191 / 100192
EOISIN 5%
Eoisin 5%
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Product Code: 100193 / 100194
EOISIN Y 1%
Eoisin Y 1%
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Product Code: AM55
EOSIN METHYLENE BLUE AGAR (LEVINE)
A moderately selective medium used for the isolation and differentiation of Gram negative enteric bacilli. Conforms to Australian Standards.
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Product Code:
ESCHERICHIA COLI
The two methods described are for the rapid detection and confirmation of E.coli using a direct plate count.
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Product Code: 100481
FALCON PIPETTE 7521
1ml single wrapped. BOX/100
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Product Code: AM184
FLUID THIOGLYCOLLATE MEDIUM – USP
Prepared according to USP specification. The medium is suitable for the cultivation of aerobes, anaerobes and microaerophiles, and for the performance of sterility tests.
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Product Code: RM280
FLUOROGEN S1 (4-Methylumbelliferyl-β-D-glucuronide or MUG)
A fluorogenic substrate used as an indicator in microbiological culture media for the visual detection of β-glucuronidase activity, particularly by E.coli.
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Product Code: AM63
G C AGAR BASE
A buffered agar base suitable for the preparation of media for the rapid identification of pathogenic neisseria and other fastidious organisms.
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Product Code: 100913
GAMMA STERILE LACTOSE (600GM)
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Product Code: SP424
GARDNERELLA VAGINALIS SELECTIVE SUPPLEMENT
An antibiotic supplement which, when added to Amyl Columbia Blood Agar, produces a selective medium for the isolation of Gardnerella vaginalis.
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Product Code: 100630
GENERAL PRODUCTS CATALOGUE
A list of the general products supplied by AMYL Media
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Product Code: 100196
GENTIAN VIOLET
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Product Code: 100197 / 100198
GIEMSA STAIN
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Product Code: AM64
GIOLITTI-CANTONI BROTH
Used for selecting and enriching Staphylococcus aureus from foodstuffs particularly dried milk and eggs, meat and meat products.
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Product Code: 100062
GLASS BOTTLE CLEAR GLASS PHARM OVAL
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Product Code: 100058 / 100059
GLASS BOTTLE UNIVERSAL
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Product Code: 100900
GLASS DISPENSING TUBE – LARGE
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Product Code: 100118 / 100119 / 100302 / 100303
GLYCEROL
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Product Code: 100940
GLYCINE
Glycine
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Product Code: AM65
GN BROTH
Amyl GN (Gram Negative), is compounded according to the formulation of Hajna, who developed the medium as a selective enrichment broth for the enhanced recovery of intestinal pathogens from rectal swabs.
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Product Code: AM809
GROUP B STREP. AGAR (ISLAM)
A medium designed for the isolation and presumptive identification of Group B streptococci (Strep.agalactiae) in clinical material.
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Product Code: AM762
GROUP B STREP. SCREENING MEDIUM (GBS Broth)
A selective fluid medium used to detect GBS in specimens from prenatal women.
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Product Code: AM775
HAEMOPHILUS ID AGAR
A haeme free medium for the differentiation of Haemophilus sp. using X and V factor satellitism test procedures.
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Product Code: AM68
HAEMOPHILUS IDENTIFICATION MEDIUM (H.I.M.)
100% of H. parainfluenzae strains are sucrose positive and 100% of H. influenzae strains are sucrose negative. Because there are no Haemophilus species which are sucrose negative requiring on V factor then H. influenzae cannot be misidentified as H. parainfluenzae.
Showing 121–160 of 533 results
